strip steak
Definition
Noun: A specific cut of beef steak taken from the upper portion of the short loin section of the cattle. It is characterized by its tenderness and rich, beefy flavor, with a strip of fat typically running along one side.
Usage
The term "strip steak" is used to identify and order this particular cut of meat. It is a common menu item in steakhouses and butcher shops. - The restaurant is famous for its perfectly grilled strip steak. - I bought two thick strip steaks to barbecue for dinner.
Advanced Usage
- "New York strip steak": A common synonym used, especially in North America, to refer to the same cut.
- He prefers a New York strip steak over a ribeye.
- "Kansas City strip steak": Another regional name for the same or a very similar cut.
- On the menu, it was listed as a Kansas City strip.
Variants and Related Words
- Strip loin: Refers to the larger, uncut section of meat from which individual strip steaks are sliced.
- The butcher trimmed the fat from the whole strip loin before cutting it into steaks.
Synonyms
- New York strip
- Kansas City strip
- Top loin steak (Note: This can sometimes refer to a very similar or identical cut, though butchery naming can vary regionally.)
Related Phrases
- "Strip steak au poivre": A classic French preparation where the steak is coated with crushed peppercorns before cooking.
- For our anniversary, we ordered the strip steak au poivre.
Noun
-
steak from upper part of the short loin
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