strip steak

Thân thiện

A chef grills a strip steak on a restaurant stove.

Definition

Noun: A specific cut of beef steak taken from the upper portion of the short loin section of the cattle. It is characterized by its tenderness and rich, beefy flavor, with a strip of fat typically running along one side.

Usage

The term "strip steak" is used to identify and order this particular cut of meat. It is a common menu item in steakhouses and butcher shops. - The restaurant is famous for its perfectly grilled strip steak. - I bought two thick strip steaks to barbecue for dinner.

Advanced Usage

• "New York strip steak": A common synonym used, especially in North America, to refer to the same cut.
  • He prefers a New York strip steak over a ribeye.
• "Kansas City strip steak": Another regional name for the same or a very similar cut.
  • On the menu, it was listed as a Kansas City strip.

Variants and Related Words

• Strip loin: Refers to the larger, uncut section of meat from which individual strip steaks are sliced.
  • The butcher trimmed the fat from the whole strip loin before cutting it into steaks.

Synonyms

• New York strip
• Kansas City strip
• Top loin steak (Note: This can sometimes refer to a very similar or identical cut, though butchery naming can vary regionally.)

Related Phrases

• "Strip steak au poivre": A classic French preparation where the steak is coated with crushed peppercorns before cooking.
  • For our anniversary, we ordered the strip steak au poivre.

Học thuật

Noun

1. steak from upper part of the short loin

Từ đồng nghĩa

• new york strip